The ultimate copper cookware set by Amoretti Brothers, hand-hammered solid copper with tin lining and our signature cast-bronze Flower lid.
Our pans are an investment for generations and a real work of art
The 11-pieces setcontains the following items: 1.3 quart cocotte with lid, 4 quart sauté pan with lid, 10 quart dutch oven pan with lid, 11 inch frying pan, 10 qt Stock pot and a 2.8 qt sauce pan with lid.
Hand-forged with 2 mm hand-hammered copper, these pans are tin lined on the cooking surface with a double layer of tin to guarantee extra durability during the years.
COPPER: 2 mm
TEXTURE:Hammered Copper- polished
HANDLES & LID: Cast-bronze
INTERIOR: Double layer of tin for extra durability
The Tinning The tin lining is performed manually by using the traditional flame/blotter method. We guarantee a perfect lining, extremely durable and lacking in impurities. Tin is 100% pure
The HandlesThey are produced in brass with the ancient method of mold melting and polished by hand one by one. The rivets are very thick and made in copper.
The hand-hammered copper pan is one of the most prestigious cuisine items; from its first appearances in the luxurious villas of the Italian Renaissance, it was called the king of the pans and today it’s recognized as an exclusive connoisseurs instrument, in fact, it’s preferred by countless chefs around the world for its effective heat distribution.
Every product is unique, just like you. If you're looking for a product that fits the mold of your life, the Copper Cookware Set of 11 Flower Lid is for you.
It is true, copper will naturally darken without regular polishing, but with little care you can restore the shining of your pans in minutes.
For the exterior there are two main alternatives:
1) Use copper polish like Brasso to keep copper from tarnishing and free from white spots. 2) As a natural alternative, you can use a combination of lemon juice and salt and then wash it with fresh water. It will be spectacular again!
For the interior, hand washing is recommended. Hand wash with hot, soapy water and avoid using abrasive materials to clean, and in particular do not use bleach.